Gäste legen vor dem Bezahlen noch etwas dazu
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Vorschläge für Beilagen, Getränke und Desserts bei jeder Bestellung
Alles, was Gäste beim Bestellen dazunehmen, erhöht den Bestellwert. Niemand aus Deinem Team muss danach fragen.
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Lass Gäste Größe, Sorte und Toppings wählen
Eine größere Portion oder ein Extra-Topping kostet den Aufpreis, den Du festlegst. Ausverkaufte Optionen sind ausgegraut, damit niemand bestellt, was Du nicht zubereiten kannst.
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Gib Deinen Specials einen eigenen Platz auf der Speisekarte
Fasse Gerichte unter einer eigenen Überschrift zusammen, etwa ein Weihnachtsmenü. So entdecken Gäste Deine Specials und legen sie in den Warenkorb.
