Guests add more before they pay


Upsell suggestions with every order
Guests see them before they check out, and every one they add makes the order bigger. Nobody on your team has to ask.


Let guests choose size, flavour and toppings
A bigger size or an extra topping adds the price you set. Sold-out options are greyed out, so nobody orders what you can't make.


Give your specials their own spot on the menu
Group dishes under their own heading, like a Christmas menu, so guests spot your specials and add them to the order.




















